15 Things You’re Not Sure Of About Hobs

A Guide to Ovens and Hobs

Ovens and hobs add a sleek, modern feel to any kitchen and can be neatly integrated into your worktops and kitchen units. Explore our complete range of ovens and hobs now.

Electric hobs heat up using the various ‘cooking rings’ designs that have between four and six power levels. They can take a while to warm up before cooling down.

Hobs in various types

The stove top, kitchen hob or range cooker (the latter is the main cooking appliance that you roast and bake things in) is a crucial part of every home. It is used to cook various food items and, for this reason it’s crucial to select the appropriate hob to suit your cooking style. There’s a hob that’s suitable for everyone, no matter if you’re a professional chef who likes precision or a busy home cook looking for speed.

Electric ceramic and induction stoves are completely flat and frameless, adding to the sleek design of any kitchen. Each of the five or four zones can be controlled with an individual dial. This allows you to choose of boiling potatoes on one ring and sautéing sausages on a different ring which is ideal for busy families. They are quick to heat up and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs and could take longer to cool down and heat down.

Gas hobs offer instant heat and permit precise control, making them popular with chefs. Gas hobs are also secure since they come with safety systems for fire failures that shut off the gas supply in the event there is leaks. However, they are less efficient in energy than induction or electric hobs and are harder to clean due to the pan supports and burners.

Plate hobs have been around for decades. They have a flat-topped top that has gas or electric rings that are heated when you turn the dial. They’re inexpensive, but they’re not the best choice for cooking with cast iron because they do not evenly distribute heat across the entire surface.

Induction hobs utilize an electromagnetic field to directly heat your pan – rather than heating the hob surface as traditional hobs do. They are safer than gas, as they don’t have an open flame, and are easy to wipe clean. They’re also more expensive than electric or gas hobs and can take longer to warm up and cool down.

Gas hobs

A gas hob is a popular option for home cooks due to its quick heating functionality and easy control. You can usually find models with between two and six burners. Some have a wok burner that is designed to cook stir-fries. Some hobs have a visual indicator that tells you whether the burner is running or not.

They cook food faster than induction or electric models, so are ideal for busy kitchens. They are also less expensive to run than electric hobs, in the event that you are using electricity from a provider that generates renewable energy sources.

You can pick between freestanding or built-in gas hobs. If you’re planning to redesign your kitchen, the freestanding models are more suitable since they can be moved easily. They aren’t easy to install, and may require you to rip out your finished carpentry. This is not suitable for every home.

Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. They typically have sleek, stainless steel trims, that can be integrated into a variety of kitchen designs. Some models have touch-sensitive controls and some models even have an energy boost feature that enhances the intensity of the burner by 50%.

Some gas hobs feature an automatic flame failure safety system that shuts off the supply of gas once the flame goes out, so you don’t risk burning yourself in the process. Gas hobs can be cheaper to run than some electric ones, and they allow for precise temperature control.

It’s important to note that gas hobs produce carbon dioxide as they burn, which may be an issue for environmentally conscious consumers. There are models that emit no CO2 when they are in use. These gas hobs that are zero-emission,’ or eco-friendly gas stoves’ come with all the features of a conventional gas stove but emits zero CO2.

Electric hobs

Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. Electric hobs are able to heat up and cool down quicker than gas hobs. This means that less heat is left when the cookware is removed. They heat more evenly and are less likely to be prone to hot spots than some gas models. Electric models are also easier to maintain and cost less to run than gas models.

Typically used in modern kitchens, ceramic or glass electric hobs provide an elegant and fashionable appearance that’s easy to clean and safe to contact. They’re also a great choice for families with children because their flat surface is less likely to be damaged by heavy pans. They’re also relatively cheap to run and are easily repaired if damaged.

Ceramic hobs are able to heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. They are able to heat and cool quicker and are suitable for any cookware. They can be more expensive than electric plate stoves however, they will save money in the long run due to their high efficiency.

Despite their simple design, it’s important to maintain your glass or ceramic hob to avoid any problems. For instance cleaning the cooktop using a non-abrasive cleaner is recommended, as is replacing or checking the heating controls and regularly cleaning out the grates and burner caps. It’s also important to watch out for any signs of gas odour, as this could represent an issue with the gas lines or a gas leak. If you suspect this, it’s best to seek out a professional in gas to seek assistance. To avoid serious damage, always ensure that the burner is turned off and cooled down before cleaning. This will also help to stop accidental fires or spills!

Hobs with induction

A modern alternative to traditional electric and gas hobs, induction cookers make use of magnetic fields to heat the pan itself instead of the cooktop itself. They heat up faster than other stoves and can save you energy over time. The cooktop’s surface is cool to the touch. Many models have safety features like automatic shutoff to prevent accidents.

Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. An induction-compatible pan must be flat on the bottom and an iron or steel core, and the magnetic field is only activated when the pan is placed in the cooking zone. Most hobs feature an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for efficiency. Many report reductions in their overall energy costs when they change to one. They are also believed to be safer as the cooktop’s surface remains cool to the edge, reducing the risk of burns, and it only heating the pan and its contents. This makes them more suitable for children than gas or electric hobs that can get very hot and can pose a fire danger.

The majority of induction hobs come with different control options. The most basic one is the simple power bar or touch bar that sits on top of the hob. Some have an entire display that shows all the options available, and lets you easily alter the power levels and set timers. Hobs that are induction equipped with more advanced technology have many copper coils of varying sizes that are placed tightly together beneath the cooktop. The magnet beneath each coil is able to detect the time when the pan is placed. It then activates the required coil to fit the pan’s size and shape.

All of our ovens and hobs are available as freestanding models or seamlessly integrated into kitchen’s worktops and units for a a sleek, seamless look. Our selection includes everything from sleek stainless steel and black finishes to on-trend ceramic and copper. Take a look at our other appliances, including dishwashers refrigerator freezers, and washing machines that will make your kitchen work properly.